Canada's Environmental Voice
I have been vegetarian for practically my whole undergraduate experience [for environmental reasons] and recently the COVID-19 pandemic has forced me to incorporate meat into my diet due to the lack of plant-based food near me. Through research looking into reducing my meat consumption, I have found it may be […]
Some of my fondest memories take place during family dinners at the cottages in Wasaga Beach back when my sister and I would stay with my nonna and nonno (grandmother and grandfather) for the summers. Family members and family friends, or as we call them “cumpari,” owned and rented cottages […]
Originally published on The Green Student. Store shelves are filled with products that have so many extra additives and chemicals. There is no way to know whether something is safe for the body and the environment when purchasing it. A simple way to help the environment, and the body is […]
This is a slightly modified version of a recipe from Deschutes Brewery in Portland.
Inspired by Isa Chandra Moskowitz of the Post Punk Kitchen
This article is part of A\J’s web series Night School. In celebration of back-to-school time and our Night issue, the A\J web team brought you a series of quick lessons, posted between September 16 to October 11, 2013, covering everything from activism tactics and canning tips to how factory farms breed disease.
Succulent and perfectly balanced, this slightly saucy dish is quite simple to prepare. While mixing okra with water tends to enhance its slippery mouth feel, the lemon juice in this recipe counteracts that, giving the dish a great texture. Using freshly harvested okra also helps keep the texture firm – good […]
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
